Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 3 cans chicken, 2 cans veg-all, drained, 1 can cream of chicken soup, 1 soup can water and 1 stick butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Melt butter in 9 x 13-inch pan.
Mix chicken, Veg-All, soup and water.
Pour in butter.
Mix Bisquick and milk.
Pour over mixture.
Bake uncovered 45 minutes.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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