Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 4 boneless chicken breasts, 1 can veg-all, drained, 1 can english peas, drained, 1 can cream of chicken soup and chicken broth, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Skin, boil and cut up chicken breasts.
Stir drained Veg-All, peas, soup and broth together with cut up chicken.
Pour into casserole dish.
In blender, mix 1 stick softened butter, 1 cup flour and milk.
Blend together and pour into other ingredients in casserole.
Cook about 1 hour at 350° or 400°.
Cover with aluminum foil if needed.
🍷 Perfect Pairings
Complete your meal with these
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