Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 2 cans cream of chicken or broccoli soup, 2 cans milk (using soup cans), 4 c. vegetables: broccoli, cauliflower, carrots, peas, potatoes, anything left over in refrigerator, 1/4 c. celery, chopped and 1/4 c. onion, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In saucepan, cook chicken, vegetables, celery and onions until tender.
Place in 3-quart oblong baking dish, saving 1 cup of liquid.
Mix soup and liquid in saucepan, adding milk until smooth.
Pour over vegetables.
Bake at 400Β° for 15 minutes or until mixture begins to bubble.
Open biscuits and cut each biscuit into quarters.
Arrange biscuit pieces on hot chicken and vegetables and bake until biscuits are golden brown.
π· Perfect Pairings
Complete your meal with these
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