Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 4 chicken breasts, boiled and chopped, 4 boiled eggs, 1 1/2 c. chicken broth, 1 can cream of celery soup and 1 can english peas and carrots, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Arrange chicken in bottom of baking dish.
Mix broth, soup and English peas and carrots.
Pour over chicken.
Add flour and milk; mix well (batter will be thin).
Pour over top; do not stir.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment