Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 2 pie crusts, 2 c. cooked chicken, 1 c. chicken broth, 1 c. milk and 1/4 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Prepare dough and bake bottom crust for 8 to 10 minutes at 425°.
Melt margarine in large pot, then add flour and mix well. Add milk, broth, pepper.
Stir over medium heat until thickened. Add more flour if needed.
Turn heat to low and add chicken and vegetables.
Stir to combine and pour into pie shell. Cover with rolled dough. Bake 30 minutes at 400°.
🍷 Perfect Pairings
Complete your meal with these
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