Chicken Pot Pie
Chicken Pot Pie is an impressive dinner. Made with 1 (10 oz.) pkg. frozen mixed vegetables, 1/2 c. chopped onion, 1 jar mushrooms, 1/4 c. butter and 1/3 c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Line bottom with 1 layer pie crust in greased 7 x 11-inch dish. Make sure sides are covered.
Bake 3 to 4 minutes at 450Β°.
Cook vegetables and drain.
Cook onion and mushrooms in pan in butter until tender.
Stir in flour, salt and pepper.
Add water, milk and chicken bouillon all at once.
Cook and stir until thick and bubbly (1 to 2 minutes).
Stir in vegetables, chicken and parsley; heat until bubbly.
Fill crust-lined baking dish; place second pie crust on top.
Pinch edges together.
Bake 10 to 12 minutes or until crust is golden brown.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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