Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 1/2 c. butter or margarine, 3 tbsp. all-purpose flour, 3 c. chicken broth, 1 c. milk and 3 c. diced, cooked chicken, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Melt butter in a heavy pan.
Add flour, stirring until smooth. Cook 1 minute, stirring constantly.
Gradually add broth and milk.
Cook over medium heat, stirring constantly until mixture is thick and bubbly.
Stir in next 6 ingredients.
Pour chicken mixture into a lightly greased 12 x 8 x 2-inch baking dish.
Top with pastry from recipe to follow.
Bake at 400Β° for 25 to 30 minutes or until crust is golden brown.
π· Perfect Pairings
Complete your meal with these
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