Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 1 c. diced chicken, 1 c. chicken broth, 1 1/2 tbsp. flour, 1 1/2 tbsp. butter and 1/4 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring the chicken broth to a boil.
Stir in flour and butter and mix to a smooth paste.
Stir constantly until the broth is thick and smooth.
Lower heat, stir in milk, chicken and vegetables and heat through.
Pour into 1 1/2-quart casserole and top with biscuits.
Bake, uncovered, at 450Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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