Name: Chicken Pot Pie
Ingredients: 1 (3 1/2 lb.) broiler-fryer (use pieces: i.e., thighs or breasts); 2 qt. water; 1 tsp. salt; 1/2 tsp. pepper; 1 stalk celery, cut in 2-inch pieces; 1 medium onion, quartered; 1 bay leaf; 1 (16 oz.) pkg. frozen mixed vegetables; 2 large potatoes, peeled and cubed; 1/2 c. all-purpose flour; 1 c. milk; 1 1/2 tsp. salt; 1 1/4 tsp. pepper (I find this amount to be too much pepper!!!); 1/4 tsp. dried thyme; 2 eggs, hard-cooked and sliced; 1 (9-inch) refrigerated pie crust

Chicken Pot Pie

👁️ 4 views

Chicken Pot Pie is an impressive dinner. Made with 1 (3 1/2 lb.) broiler-fryer (use pieces: i.e., thighs or breasts), 2 qt. water, 1 tsp. salt, 1/2 tsp. pepper and 1 stalk celery, cut in 2-inch pieces, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.