Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 2 c. cooked and deboned chicken, 1 can veg-all, drained, 1 can cream of chicken soup, 1 1/2 c. flour and 1 1/2 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Layer chicken on bottom of 9 x 13-inch dish; put drained Veg-All on top.
Mix soup and 1/2 can chicken broth.
Pour on top of Veg-All.
Mix flour, milk and butter and put on top of other mixture.
Top with 2 cans broth.
Bake at 350Β° until brown (1 1/2 hours approximately).
π· Perfect Pairings
Complete your meal with these
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