Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 1 c. carrots, cut up, 1 c. celery, chopped, 1 c. onions, chopped, 1/2 c. self-rising flour and 2 c. chicken broth (add can of cream of chicken), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute vegetables in skillet with butter for 10 minutes. Add flour to vegetables, stirring for 1 minute.
Mix chicken broth and milk together; add to skillet mixture.
Cook until thick. Add and pepper.
Add chicken.
Put pie crust on top and bake at 400Β° until brown.
π· Perfect Pairings
Complete your meal with these
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