Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 2 c. cooked, chopped chicken, 1/2 c. broth, 1 can cream of chicken soup, 1 can peas and carrots and 1 (3 oz.) can mushrooms, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix chicken, broth, soup and seasonings.
Add drained peas and carrots and mushrooms.
Heat slowly, stirring occasionally, until bubbly hot.
Turn into 1 1/2-quart casserole dish.
Arrange biscuits on top of casserole.
Bake at 400Β° for 15 to 20 minutes or until brown.
Serves six.
π· Perfect Pairings
Complete your meal with these
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