Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 1/2 c. butter, melted, 3 tbsp. all-purpose flour, 3 c. chicken broth, 1 can cream of chicken soup and 3 c. diced, cooked chicken, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Combine butter and flour in a saucepan over low heat; gradually add chicken broth and cream of chicken soup.
Stir in chicken, salt, pepper and mixed vegetables.
Line a 13 x 9 x 2-inch baking dish with one of the pastries.
Add the chicken mixture and cover with second pastry.
Bake at 350Β° for 30 minutes or until pastry is golden brown.
π· Perfect Pairings
Complete your meal with these
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