Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 4 to 5 lb. stewing chicken, cut into pieces, 10 c. water, 1 tbsp. salt, 1/2 tsp. saffron and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
5-quart Dutch oven, cook chicken in boiling water with salt, saffron pepper until done, about 45 minutes. Remove chicken; aside.
Skim off excess fat, if desired. Add vegetables; bring to a boil and cook for 5 minutes.
Stir in remaining ingredients; boil for 11 to 13 minutes, or until bow ties are tender.
π· Perfect Pairings
Complete your meal with these
/1060494-tom-collins-cocktail-lutzflcat-1x1-1-481882f52cce47088d1a39ea5fa6ec01.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment