Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 3 lb. chicken thighs, 2 (16 oz.) pkg. frozen mixed vegetables, 4 large potatoes, peeled and diced, 1 medium onion, diced and 1 tsp. marjoram flakes, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Boil chicken 1 hour; remove chicken to cool.
Save broth.
Add frozen vegetables, potatoes, onion and seasonings.
Bring to a boil, then turn down to low and simmer.
Debone cooled chicken and cut to bite size chunks.
Add to vegetable mixture.
Bring to a boil again.
When boiling, slowly blend in Wondra flour until broth is thick and gravy like.
Follow directions for ready made crusts. Add chicken-vegetable mixture to crusts.
Do not add too much gravy!
Makes two nice pies.
Place in a 350Β° oven for 1 hour.
Put cookie trays underneath to avoid spillage.
Save excess gravy for top of pies to taste.
π· Perfect Pairings
Complete your meal with these
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