Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 1 to 2 carrots, chopped, 2 celery stalks, chopped, 1 medium onion, chopped, 2 to 3 tomatoes, chopped and 4 to 5 cooked chicken half breasts, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Saute carrots, onion and celery in butter until onion starts to look clear.
Add chopped up chicken; cook for a couple minutes. Stir in tomatoes.
Mix flour and vegetable oil.
Add to chicken mixture with seasoned salt.
Stir and let thicken.
Place pie crust into deep dish pie pan.
Pour chicken mixture into pie crust.
Spoon mashed potatoes, approximately 1/4 cup, into center of pie.
Spoon remaining potatoes around the edges of pie. Sprinkle paprika and parsley on top.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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