Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 1 whole chicken (boiled, skinned, deboned), 1 (16 oz.) pkg. frozen mixed vegetables, 2 c. milk, 1 can cream of chicken soup and 1 c. bisquick mix, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Tear chicken into bite size pieces and place on bottom of ungreased casserole dish.
Rinse and drain the frozen vegetables and pour over chicken.
Combine in small bowl 1 cup milk and cream of chicken soup.
Combine in small bowl, 1 cup of milk, Bisquick mix and melted margarine.
Pour slowly over top of casserole. Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment