Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 1/2 c. melted margarine, 3 tbsp. flour, 1 c. milk, 3 c. diced cooked chicken and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine butter and flour in large saucepan; place over low heat.
Gradually add milk and chicken broth, stirring constantly, until smooth and thickened.
Stir in chicken, pepper, salt and vegetables.
Pour into 13 x 9-inch pan.
Roll pastry out to fit dish.
Bake at 350Β° for 30 minutes or until browned.
Yields 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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