Chicken Pot Pie
Chicken Pot Pie is an impressive dinner. Made with 1 medium onion, chopped, 1/2 c. celery, diced, 2 c. chicken broth, 1/4 c. margarine and 1 c. mushrooms (optional), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cook celery, onion and carrots in broth until tender.
Brown mushrooms in melted margarine.
Add flour and seasonings.
Cook 5 minutes.
Mix chicken and parsley with sauce and heat until boiling.
Pour into a greased 1 1/2-quart casserole.
Arrange biscuits on top and bake at 425Β° for 15 to 20 minutes.
Bake leftover biscuits and serve with pie.
π· Perfect Pairings
Complete your meal with these
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