Chicken Pecan Tarts
Chicken Pecan Tarts is an moderately easy dinner. Made with 2 tbsp. butter or margarine, 1 c. finely chopped pecans, 1 c. finely chopped cooked chicken, 1/2 c. chopped celery and 1/4 c. mayonnaise or salad dressing, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
In a large skillet, melt butter; add pecans and saute until lightly browned.
In a bowl, combine chicken, celery, mayonnaise, mustard, cream cheese, salt and nutmeg.
Add pecans; mix well.
Separate biscuits; roll each into a 4-inch circle.
Press into 10 foil bake cups, letting dough cover bottom and sides.
Place bake cups in muffin pans.
Spoon chicken mixture into bake cups.
Bake at 425Β° for 12 minutes or until crust is golden brown.
Yield: 10 servings.
π· Perfect Pairings
Complete your meal with these
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