Chicken Parmesan(Low-Fat)

Chicken Parmesan(Low-Fat)

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Chicken Parmesan(Low-Fat) is an moderately easy dinner. Made with 6 chicken parts (breasts, legs, thighs), skin removed, 1 c. bread crumbs, 4 tbsp. grated parmesan cheese, 2 tsp. basil leaves and 2 tsp. oregano leaves, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Combine crumbs, cheese and seasonings.

Dip chicken in beaten eggs, then into crumb mixture.

Bake 1 hour, until fork-tender, at 375Β°.

🍷 Perfect Pairings

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