Chicken Parmesan(Low-Fat)
Chicken Parmesan(Low-Fat) is an moderately easy dinner. Made with 6 chicken parts (breasts, legs, thighs), skin removed, 1 c. bread crumbs, 4 tbsp. grated parmesan cheese, 2 tsp. basil leaves and 2 tsp. oregano leaves, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine crumbs, cheese and seasonings.
Dip chicken in beaten eggs, then into crumb mixture.
Bake 1 hour, until fork-tender, at 375Β°.
π· Perfect Pairings
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