Chicken 'n Dumplings
Chicken 'N Dumplings is an moderately easy dinner. Made with 1 whole fryer, 2 c. all-purpose flour, 1 tsp. salt, 1 1/2 tsp. baking powder and 2 tbsp. shortening, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Boil fryer until tender. Remove from broth and set aside to cool. Mix dry ingredients.
Cut in shortening.
Add beaten eggs and enough milk to make a stiff dough. Roll out really thin on heavily floured board.
Cut into pieces (pizza cutter works great!).
Drop into rapidly boiling broth.
Cover and simmer on very low heat for 5 to 10 minutes. Remove skin and bones from chicken and pull into bite size pieces.
Add chicken to pot and season to taste with black pepper.
I pour about a cup of sweet milk in pot just as it's finished cooking.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment