Chicken Mexicana
Chicken Mexicana is an moderately easy Mexican dinner you can prepare in about 1 hour 10 minutes. Made with . boneless chicken, cut into cubes, (1.25 oz.) packets taco seasoning, (14 1/2 oz.) cans whole tomatoes, diced and drained, c. (12 oz.) grated sharp cheddar cheese and (7 oz.) can diced green chilies, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Combine chicken and taco seasoning. Add tomatoes, cheese, chilies and corn.
Mix well.
Place in 9 x 13-inch baking dish.
Prepare corn muffin mix according to package directions and spread on top of chicken mixture.
Bake 50 to 60 minutes.
Remove from oven and let rest 20 minutes before serving. Serves 8 to 10.
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