Chicken Jambalaya(Serves 4)
Chicken Jambalaya(Serves 4) is an impressive dinner. Made with 1/3 c. chopped celery, 1/4 c. chopped bell pepper, 1 (14 1/2 oz.) can tomatoes, cut up, 1 tsp. dried basil or thyme, crushed and 1/4 to 1/2 tsp. bottled pepper sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In a large skillet, cook celery, onion and green pepper in margarine or butter until vegetables are tender.
Stir in the undrained tomatoes, chicken broth, rice, basil or thyme, garlic salt, pepper, hot pepper sauce and bay leaf.
Bring to boiling, reduce heat.
Cover and simmer about 20 minutes or until rice is tender.
Stir in chicken.
Cook until heated through.
Discard bay leaf.
π· Perfect Pairings
Complete your meal with these
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