Chicken Gumbo
Chicken Gumbo is an moderately easy dinner. Made with 1 (2 1/2 to 3 lb.) frying chicken, 1/3 c. oil, 1 (no. 1) can whole tomatoes, 1 (20 oz.) bag frozen okra and 1 bay leaf, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Boil chicken in 3-quarts water until done.
Reserve stock. Cut chicken into bite sized pieces.
In large skillet, heat oil and stir in flour.
Cook until dark brown.
Add onions and celery. Simmer until onions are clear.
Add ham or sausage, tomatoes and 1/3 chicken stock.
Simmer 15 minutes.
Add cubed chicken and remaining stock, garlic and bay leaf.
Cook 1 1/4 hours on low. Stir occasionally.
Drain thawed okra and add; cook 45 minutes longer.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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