Chicken Fried Steak
Chicken Fried Steak is an moderately easy dinner. Made with 1 or 2 eggs (beaten slightly), 1 tbsp. milk, 2 lb. round steak, 1 c. bread or cracker crumbs and 3 to 4 tbsp. fat, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add eggs to milk; mix well.
Cut steak into serving pieces, dip steak into egg mixture, dip into crumbs, brown steak on both sides in hot fat.
Season with pepper and salt.
Cover, steam over low heat for 1 hour or until meat is tender.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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