Chicken Fried Round Steak
Chicken Fried Round Steak is an moderately easy dinner. Made with 2 lb. round steak (1/2-inch thick), 2 beaten eggs, 2 tbsp. milk, 2 c. cracker crumbs and 1/4 c. shortening, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cut steak into serving pieces.
Pound steak thoroughly.
Mix eggs and milk.
Dip meat into egg mixture, then into cracker crumbs.
Brown slowly on both sides in hot shortening.
Season with salt and pepper to taste.
Cover tightly; cook over very low heat 45 to 60 minutes or until tender.
Serve with South Gravy over steaks.
Makes 6 servings.
π· Perfect Pairings
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