Chicken Florentine with Fresh Mushrooms
Chicken Florentine With Fresh Mushrooms - a delicious recipe with 9 ingredients.
In medium size saucepan, combine chicken breast and onion with water to cover.
Cover and poach over medium-low heat until just white throughout, about 20 minutes.
Meanwhile, melt margarine in a large frying pan.
Add mushrooms and cook until tender, about 5 minutes.
Preheat broiler.
Place spinach in an 8-inch baking dish. Sprinkle with nutmeg, salt and pepper to taste.
Arrange chicken in single layer over spinach.
Top with mushrooms.
Sprinkle with cheese.
Broil 1 to 2 minutes until cheese is melted.
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