Chicken Florentine
Chicken Florentine is an impressive Italian dinner you can prepare in about 1 hour 54 minutes. Made with (10 oz.) pkg. frozen chopped spinach, defrosted and squeezed dry, . butter, . flour, . cayenne pepper and . salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Grease (or Pam) 9 x 9-inch casserole.
Spread spinach on bottom, then chicken.
In saucepan, melt 3 tablespoons butter. Stir in flour to form roux.
Slowly stir in milk, then add seasonings.
Cook until thick and just beginning to boil.
Add Parmesan and cream, stirring, over low heat until cheese melts. Pour sauce over chicken.
Combine crumbs and melted butter. Sprinkle on sauce.
Bake at 350Β° for 30 minutes or until heated through.
Serve with rice.
Serves 6.
Can be doubled in a 9 x 13-inch pan.
π· Perfect Pairings
Complete your meal with these
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