/6442948-008a4c3509aa4a5b8f482c98298991ed.jpg)
Chicken Enchiladas with Green Chile Sauce (Salsa Verde)
Enchiladas made easy! Garnish with diced tomatoes, shredded lettuce, and any of your favorites!
🔗 Recipe adapted from AllRecipes
Preheat the oven to 375 degrees F (190 degrees C).
Heat olive oil in a saute pan over medium heat.
Add onion; cook and stir until translucent, about 5 minutes.
Add garlic and heat until fragrant, about 2 minutes.
Remove from heat and let cool.
Combine chicken, onion mixture, cheese blend, cream cheese, salsa verde, olives, cilantro, and jalapeños in a large bowl for the filling.
Melt butter in a saucepan over medium heat.
Stir in flour, then chicken broth.
Cook until sauce starts to thicken, 6 to 8 minutes.
Stir in sour cream and salsa verde; cook until heated through.
Spread a spoonful of sauce over the bottoms of two 9x11-inch casserole dishes.
Wrap a tortilla in a damp paper towel and microwave for about 30 seconds.
Fill with the chicken mixture, roll up, and place seam-side down into a baking dish.
Repeat with remaining tortillas until each dish holds 8 enchiladas.
Spoon remaining sauce over the enchiladas.
Sprinkle cheese on top.
Bake in the preheated oven until heated through, about 20 minutes.
🍷 Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment