Chicken Enchiladas Verdes(Low-Fat)
Chicken Enchiladas Verdes(Low-Fat) is an moderately easy dinner. Made with 2 c. cooked chicken, chopped, 2 green onions, chopped, 1/8 tsp. garlic powder, 10 corn tortilla shells and 1 c. chicken broth, defatted, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine chicken, green onions, garlic powder and 3 tablespoons Salsa Verde.
Mix well.
Heat 1/4 cup chicken broth, until hot, in a small pan.
Slip tortilla shells in pan; heat until soft.
Drain on paper towel.
Fill each shell with 3 tablespoons of chicken mixture.
Roll up and place, seams down, in shallow baking pan. Pour Salsa Verde over shells.
Bake at 350Β° for 20 minutes or until bubbly.
π· Perfect Pairings
Complete your meal with these
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