Chicken Enchiladas
Chicken Enchiladas is an moderately easy Mexican dinner you can prepare in just 40 minutes. Made with c. mayo, . cumin, . ground red pepper, c. chopped, cooked leftover mexican chicken and (6 inch) tortillas, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Heat oven to 350Β°. Mix dressing, cumin and pepper; stir in chicken. Spoon 1/3 cup of chicken mixture onto tortilla; roll up. Place seam side down in 12 x 8-inch baking dish.
Pour salsa over filled tortillas. Sprinkle with cheese.
Bake 30 minutes. Serve over hot cooked rice with chopped red peppers. Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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