Chicken Enchiladas
Chicken Enchiladas is an moderately easy dinner. Made with 1 c. boned chicken, 1/2 c. chicken broth or water, 1 small can (14 oz.) diced green chilies, 1/2 c. chopped onion and 1 (10 oz.) can cream of chicken soup, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Mix together soup, broth, chilies and pepper.
Set aside. Soften tortillas by dipping one at a time into hot oil.
Drain tortillas on paper towel and stack.
Mix chicken and onion together.
Put approximately 2 tablespoons chicken mixture on center of tortillas.
Sprinkle with grated cheese and roll up. Place in shallow baking dish.
Continue until all tortillas are rolled.
Pour soup mixture over top and sprinkle with remaining grated cheese.
Bake 10 to 15 minutes in 375Β° oven.
π· Perfect Pairings
Complete your meal with these
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