Chicken Enchiladas
Chicken Enchiladas is an moderately easy dinner. Made with 3 chicken breasts, cooked and cubed, 1 (10 1/2 oz.) can cream of chicken soup, 1 (4 oz.) can chopped green chiles (not hot ones), 1/4 lb. velveeta cheese and 1/4 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Melt cheese with soup and milk; add chiles.
Dip tortillas in broth where chicken breasts were cooked.
Sprinkle with cheese and chicken pieces.
Roll and place side by side in casserole, 9 x 12 x 24-inches.
Cover with sauce.
Top with more grated cheese. Bake at 350Β° for 30 minutes.
Makes 10 to 14 enchiladas.
Can be made ahead and refrigerated or frozen.
Excellent for buffets.
π· Perfect Pairings
Complete your meal with these
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