Chicken Enchiladas
Chicken Enchiladas is an moderately easy Mexican dinner you can prepare in just 52 minutes. Made with . cooked chicken breasts, boned and diced, c. canned tomatoes and green chilies, diced and drained, . low-fat cream of mushroom soup, (6-inch) corn tortillas or flour tortillas and c. chopped onion, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Blend tomatoes and soup until smooth.
In a 9 x 13-inch baking dish, layer 1/2 of each of the chicken, tortillas, onion, soup-tomato mixture and cheese.
Repeat a second layer, ending with cheese.
Bake in preheated 350Β° oven for 40 to 50 minutes, or until bubbly.
Yields 8 servings.
π· Perfect Pairings
Complete your meal with these
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