Chicken Enchilada Casserole
Chicken Enchilada Casserole is an moderately easy Mexican dinner you can prepare in just 54 minutes. Made with chicken, cooked and boned, . corn tortillas, ro-tel tomatoes, butter and cream of chicken soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Put chicken in bottom of oblong casserole dish.
Tear tortillas in pieces and place on top of chicken.
Melt butter in saucepan; add onion and cook until tender.
Add soup and tomatoes and let come to a boil.
Pour over chicken and top with cheese. Bake at 350Β° for 30 minutes.
π· Perfect Pairings
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