Chicken Cutlets with Roasted Red Peppers
Chicken Cutlets With Roasted Red Peppers is an moderately easy dinner. Made with 4 to 6 chicken cutlets, 2 tbsp. olive oil, 1/3 c. flour, 3 red bell peppers roasted, seeded and cut into strips and 2 lg. garlic cloves, minced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash and dry chicken cutlets.
Sprinkle salt and pepper on both sides and dip them in flour to coat lightly.
Heat the oil in a nonstick frying pan.
Brown the cutlets lightly on both sides on medium high heat.
Do not overcook.
π· Perfect Pairings
Complete your meal with these
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