Chicken Curry
Chicken Curry is an impressive Indian dinner you can prepare in about 1 hour 4 minutes. Made with (6 oz.) boneless, skinned chicken breasts, . flour, . curry powder, . oil and . sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Rub chicken breasts with curry powder and put in baking dish. Pour on orange juice sweetened with a little honey.
Bake until done in very slow oven (or adjust for microwave).
Thicken juices with cornstarch.
Serve with brown or white rice.
(Slow oven is 300Β° and would take about 1 1/2 hours, depending on the number of chicken breasts.)
πΉ How to make Japanese Chicken Curry
πΉ How to make Japanese Chicken Curry
πΉ How to make Japanese Chicken Curry
π· Perfect Pairings
Complete your meal with these
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