Chicken Curry Salad
Chicken Curry Salad is an moderately easy Indian salad you can prepare in just 58 minutes. Made with (20 oz.) can pineapple chunks (undrained), c. miracle whip dressing, . dijon mustard, . curry powder and . salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Drain pineapple, reserving 3 tablespoons liquid.
Mix reserved 3 tablespoons liquid, dressing, mustard, curry and salt in a large bowl.
Add pineapple and remaining ingredients; mix lightly. Refrigerate.
Spoon chicken mixture over lettuce-lined platter, if desired.
Makes 4 servings.
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