Chicken Chowder
Chicken Chowder is an impressive soup you can prepare in about 1 hour 8 minutes. Made with small oven stuffer chicken breast, qt. tomatoes, mashed, medium onions, slivered, pods okra, chopped (fresh or frozen) and small head cabbage, slivered, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Cook chicken in water with tomatoes for about 45 minutes. Remove bones and skin from chicken and cut into small pieces.
Put chicken back into the broth and add all ingredients except milk. Cook over medium-low heat for 1 1/2 to 2 hours.
Stir occasionally to avoid sticking.
Add milk when done.
Yields 5 quarts.
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