Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 3 c. cooked chicken breasts, 1 1/2 c. chicken broth, 1 pkg. herb seasoned pepperidge farm stuffing, 1/2 stick margarine, melted and 2 c. chopped celery, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Chop chicken breast.
Mix together stuffing, broth, margarine, celery, onions and mayonnaise.
Spread 1/2 of mixture in a greased 8 x 11 1/2-inch casserole dish.
Next, spread the cut up chicken on top of mixture.
Top with remaining stuffing mixture.
Beat egg and milk together and pour evenly over the casserole.
Cover and refrigerate overnight.
Before baking, spread cream of mushroom soup on top.
Bake at 350Β° for 35 to 40 minutes.
Top with cheese and bake until cheese melts.
π· Perfect Pairings
Complete your meal with these
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