Chicken Brunswick Stew(Low-Fat)
Chicken Brunswick Stew(Low-Fat) is an moderately easy dinner. Made with 4 c. chicken broth, 1 c. chopped yellow onion, 1 diced potato, 14 oz. shredded cooked chicken and 1 c. sliced carrots, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In the chicken broth, cook the onions, potato and celery until tender.
Add the chicken, carrots, creamed corn and tomatoes. Simmer for 30 minutes.
Add cracked pepper, liquid smoke, Worcestershire sauce, salt and Tabasco.
Serves 10.
Has 149 calories and 2 g fat.
π· Perfect Pairings
Complete your meal with these
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