Chicken Breasts in Wine Mushroom-Rice Pilaf
Chicken Breasts In Wine Mushroom-Rice Pilaf is an impressive dinner. Made with 3 large chicken breasts, boned, skinned and halved, salt and pepper, 1 c. vermouth, 1 tsp. tarragon and 2 cloves garlic, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Season both sides of chicken pieces with salt and pepper.
Mix vermouth, tarragon and garlic.
Add chicken.
Marinate at room temperature 1 hour, turning occasionally.
Fold chicken pieces in half lengthwise.
Place in greased 10 x 6 x 2-inch dish.
Pour marinade on top.
Sprinkle with cheese and paprika.
Bake, uncovered, in preheated 350Β° oven for 30 to 35 minutes.
Serve on Mushroom-Rice Pilaf.
π· Perfect Pairings
Complete your meal with these
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