Chicken Barley Soup
Chicken Barley Soup is an moderately easy dinner. Made with 1 broiler fryer chicken, 2 to 3 lb., cut up, 2 qt. water, 1 1/2 c. diced carrots, 1 c. diced celery and 1/2 c. barley, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cook chicken in water until tender.
Cool broth and skim off fat.
Cut chicken into bite size pieces, put in same large pot as chicken broth and remaining ingredients.
Simmer, covered, 1 hour until tender.
Remove bay leaf.
π· Perfect Pairings
Complete your meal with these
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