Chicken Baked in Beer
Chicken Baked In Beer is an moderately easy dinner. Made with 1/4 lb. bacon, 4 medium onions, sliced thin, 1/2 tsp. marjoram, 1/2 tsp. thyme and 1 clove garlic, minced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cut bacon in small pieces; cook and drain.
Brown chicken in bacon grease and set aside.
Brown onions.
Drain excess fat.
Mix dry ingredients and add to pan.
Slowly stir in flour, followed by beer and vinegar.
Cook on High for 5 minutes, until thickened. Return chicken to Pyrex dish.
Pour onions and bacon over top; cover and bake at 350Β° for 1 hour or until tender.
π· Perfect Pairings
Complete your meal with these
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