Chicken-Asparagus or Chicken-Broccoli Casserole
Chicken-Asparagus Or Chicken-Broccoli Casserole is an moderately easy dinner. Made with 4 cans asparagus pieces, drained or 3 (10 oz.) broccoli spears, 1/2 c. all-purpose flour, 4 chicken breasts, 1 (10 oz.) can mushroom soup and 1 small carton whipping cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Arrange asparagus or broccoli in a greased 12 x 8 x 2-inch baking dish and set aside.
Salt, pepper and paprika chicken breasts after cutting into strips or nuggets.
Dredge chicken in flour.
Fry chicken in oil until almost done, not all the way. After frying, layer chicken on top of vegetables.
Mix soup, whipping cream, pimentos, milk and chili powder together.
Pour over vegetables and chicken.
Bake uncovered 20 to 25 minutes at 350Β°.
Serve over rice with salad and/or bread for a complete meal.
Wonderful!
My family's favorite.
π· Perfect Pairings
Complete your meal with these
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