Chicken and Wild Rice Casserole
Chicken And Wild Rice Casserole is an moderately easy dinner. Made with 4 lb. chicken breasts, 1 large box wild rice or 2 (6 oz.) boxes, 3 to 4 onions, chopped, 2 sticks margarine and 3 tbsp. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
Cook chicken; shred meat.
Cook rice as directed on package. Saute onions in butter; blend in flour, soup and milk for sauce. Add mushrooms.
In a large casserole, alternate layers of sauce, rice, chicken and cheese, ending with cheese.
Bake at 300° to 350° until bubbly, 30 to 40 minutes.
If desired, add sliced water chestnuts in layering.
Serves 12 to 14.
Can be divided into several smaller casserole dishes and frozen.
🍷 Perfect Pairings
Complete your meal with these
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