Chicken and Vegetable Soup
Chicken And Vegetable Soup is an moderately easy dinner. Made with 2 tbsp. oil, 3 medium carrots, sliced, 2 large stalks celery, sliced, 2 medium onions and 1 (3 1/2 lb.) broiler, cut up, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In 5-quart Dutch oven, add oil.
Cook carrots, celery and onions until lightly browned.
Remove vegetables with slotted spoon.
Place chicken, bay leaf, bouillon, salt and 6 cups water in Dutch oven.
Boil until chicken is done.
When chicken is done, remove and debone.
Add vegetables and rice to broth and heat until rice is done.
Add chicken (in bite size pieces) and bring to a boil.
Discard bay leaf and serve.
π· Perfect Pairings
Complete your meal with these
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