Chicken and Squirrel Jambalaya
Chicken And Squirrel Jambalaya is an moderately easy dinner. Made with 1 lb. chicken drumettes, 1 lb. squirrel meat, 1 tbsp. kitchen bouquet, 2 c. uncooked rice and 1/4 c. cooking oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cut squirrel in pieces.
Boil until tender.
Debone.
Saute Chef's Blend in oil.
Add chicken drumettes and cook until tender, adding water to prevent burning.
In large pot mix squirrel, chicken mixture, Kitchen Bouquet and soy sauce and put on low heat. Rinse rice.
Add to meat and put water 1 inch over top.
Cover tightly and bring to a boil.
Lower heat and cook 30 minutes.
Stir and serve.
π· Perfect Pairings
Complete your meal with these
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