Chicken and Rice in Green Vegetable Broth
Chicken And Rice In Green Vegetable Broth is an moderately easy dinner. Made with 2 chicken legs, 3 c. chicken broth, 2 c. water, 1/2 c. raw rice and 1 tsp. thyme, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Remove and discard skin from chicken.
In a large sauce pan, combine chicken broth, water, rice, thyme and pepper.
Add chicken, cover and bring to a boil over high heat.
Reduce heat to low and simmer, covered, for 15 minutes.
Shred cabbage and spinach.
Remove chicken to a cutting board.
Remove meat from bones and cut into bite size pieces.
Return chicken to broth, add cabbage and spinach, bring to a boil over medium heat.
Boil broth just until cabbage and chicken are wilted and heated through, 1 minute.
π· Perfect Pairings
Complete your meal with these
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